A big, full bodied, complex, bold red blend consisting of 4 varietals (of which no one knows but the winemaker) developed to consume with your favorite steak. Not a carnivore? You’ll enjoy it on its own. Bouquet of deep black cherries. Full bodied, complex, firm tannins. Notes of black mission fig preserves with layers of succulent juicy pit fruit and a subtle touch of cinnamon, tasting like a raspberry chocolate truffle.